Cocoa Beans Export
The cocoa bean, is the dried and fully fermented fatty seed of Theobroma tree, from which cocoa solids and cocoa butter are extracted. They are
the basis of chocolate, as well as many Mesoamerican foods such as mole sauce.
BENEFITS:
1) Rich in soluble fiber, minerals and antioxidants
2) Could improve brain function
3) May improve blood flow and lower blood pressure
4) Raises HDL and protects LDL from oxidation
5) May reduce heart disease risk
Our focus is on providing safe, high quality, environmentally-friendly and ethically-sourced products.
We value agribusiness in all its stages.
A large portion of the food we eat today comes from a global marketplace comprised of over 170 countries.
Keeping export products safe
Lavish Greenfields Limited understands that the safety standards of shipping food products are incredibly high. We provide the highest possible safety measures for shipping all food products, ensuring prompt and fresh delivery.
