Soya Beans Export

Lavish Green Fields Limited

The soybean or soya bean is a species of legume native
to East Asia, widely grown for its edible bean which has
numerous uses and various sizes and colors, including
black, brown, blue, yellow, green, and mottled.

Soya beans export in Nigeria

Nigeria presently produces about 500,000 MT of Soybean
annually making it the largest producer of the product on
the African continent. Soybean is a legume which is produced
in most the middle belt of the country with Benue state
accounting for about 45% of the total production in country.

Soya beans are an important source of high quality and inexpensive protein and oil. With an average protein content of 40% and oil content of 20%, soya bean has the highest protein content of all food crops and is second only to groundnut in terms of oil content amongst food legumes.

Soya beans are used in the production of milk, edible oil and animal feed. Its high protein content and price make it the best option in terms of treating malnutrition and would continue to expand the international market for the product which currently is estimated at US$40 billion.

Nigeria currently produces soya beans worth $85 million in the international market and though most of the nation’s soya bean is consumed locally where they are used in the production of soya milk and specially formulated foods to help malnourished infants and children, the international market for the product is growing and sustainable

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